An egg synergizer is a kitchen equipment that’s used to scramble, beat, or whip eggs. It may also be used to make omelets, custards, and different egg-based dishes. There are various various kinds of egg synergizers available on the market, however all of them work on the identical fundamental precept. A rotating beater or whisk is used to agitate the eggs, which causes them to change into mild and fluffy.
There are a selection of various objects that may be added to an egg synergizer to enhance the style and texture of the eggs. A number of the hottest additions embrace:
