In the case of smoking, the kind of pellets you utilize could make an enormous distinction within the taste and high quality of your meals. One of the best pellets for smoking are produced from hardwoods, reminiscent of oak, hickory, or maple. These woods produce a dense smoke that’s flavorful and fragrant.
Hardwood pellets are additionally extra sturdy than different varieties of pellets, so they may last more in your smoker. They’re additionally much less prone to produce ash, which may make your meals bitter. Along with hardwoods, there are additionally a wide range of fruitwood pellets accessible. Fruitwood pellets produce a sweeter smoke that’s excellent for smoking fish, poultry, and greens.