A wok is a big, round-bottomed cooking pan that’s utilized in Chinese language delicacies. It’s usually manufactured from forged iron or carbon metal, and has a flat backside and sloping sides. Woks are used for quite a lot of cooking methods, together with stir-frying, deep-frying, steaming, and smoking.
The most effective wok chinese language eating places use high-quality woks and substances to create scrumptious and genuine Chinese language dishes. These eating places usually have all kinds of dishes to select from, together with traditional dishes like Kung Pao hen and lo mein, in addition to extra trendy dishes like dan dan noodles and mapo tofu.