St. Louis-style toasted ravioli is a singular and beloved appetizer that may be discovered in lots of eating places and bars all through the town. It’s made with wonton wrappers which might be crammed with a combination of beef, pork, and ricotta cheese, then fried till golden brown. Toasted ravioli is usually served with a facet of marinara sauce for dipping.
There are various explanation why toasted ravioli is so widespread in St. Louis. First, it’s a scrumptious and satisfying appetizer. The crispy wonton wrappers and flavorful filling make it an ideal strategy to begin a meal. Second, toasted ravioli is a comparatively cheap appetizer. This makes it an awesome possibility for giant gatherings or events. Third, toasted ravioli is a flexible appetizer. It may be served with a wide range of dipping sauces, corresponding to marinara, Alfredo, or pesto.
