In terms of Chinese language delicacies, a wok is a must have piece of cookware. It is a big, round-bottomed pan that is used for a wide range of cooking strategies, together with stir-frying, steaming, and deep-frying. A well-seasoned wok can impart a novel taste to meals, and it is also very versatile, making it an excellent alternative for cooking a wide range of dishes.
There are various several types of woks obtainable, however the most effective wok for you’ll rely in your particular person wants and preferences. In case you’re new to wok cooking, it is a good suggestion to begin with a primary carbon metal wok. These woks are comparatively cheap and straightforward to look after, and so they can be utilized on all kinds of stovetops. As soon as you’ve got mastered the fundamentals, you’ll be able to then improve to a extra specialised wok, akin to a forged iron wok or a chrome steel wok.
