Jamaican rum is a sort of rum that’s produced in Jamaica. It’s produced from molasses and is usually aged for at the least two years in oak barrels. Jamaican rum is understood for its darkish shade and its sturdy, full-bodied taste.
Jamaican rum is taken into account to be top-of-the-line rums on the earth. It has received quite a few awards and is utilized in many top-shelf cocktails. Jamaican rum can also be an necessary a part of Jamaican tradition and is usually utilized in non secular ceremonies and celebrations.