With regards to seafood, there are few international locations that may rival the culinary prowess of Japan. With its lengthy shoreline and wealthy fishing traditions, Japan has developed a classy and numerous seafood delicacies that’s famend around the globe.
The Japanese have a deep respect for the ocean and its bounty, and that is mirrored in the best way they put together and eat seafood. Seafood is usually served recent, with easy preparations that permit the pure flavors to shine by way of. Frequent cooking strategies embody grilling, steaming, and sashimi (uncooked fish).