Whiskey is a sort of distilled alcoholic beverage created from fermented grain mash. Varied grains (comparable to barley, corn, rye, and wheat) are used for various varieties. Whiskey is usually aged in wood casks, which contribute to its taste and colour. The perfect-flavored whiskey is a matter of non-public choice, however there are some basic traits that can be utilized to determine a high-quality whiskey.
A number of the most vital elements that have an effect on the flavour of whiskey embody the kind of grain used, the getting older course of, and the kind of cask used for getting older. Totally different grains will produce totally different flavors, and the getting older course of can mellow the cruel flavors of the whiskey and add complexity. The kind of cask used for getting older can even impart totally different flavors, comparable to oak, sherry, or port.
