Carnitas is a Mexican dish made with pork that has been braised or roasted till it’s fall-off-the-bone tender. It’s usually served with tortillas, salsa, and guacamole. Chicago is residence to a variety of wonderful carnitas eating places, so in the event you’re searching for the very best carnitas in Chicago, you are in luck.
There are numerous elements to think about when figuring out the very best carnitas in Chicago. A few of the most necessary elements embody the standard of the pork, the flavour of the marinade, and the tenderness of the meat. The perfect carnitas eating places in Chicago will use high-quality pork that’s flavorful and juicy. The marinade ought to be flavorful and complicated, and it ought to complement the flavour of the pork. The meat ought to be cooked slowly and punctiliously in order that it’s fall-off-the-bone tender.
