A Bloody Mary is a cocktail containing vodka and tomato juice, seasoned with salt, black pepper, horseradish, and different spices and flavorings. It’s generally served as a brunch drink. The “Wisconsin Finest Bloody Mary” is a regional variation of the Bloody Mary that’s standard within the state of Wisconsin. It’s usually made with the next proportion of tomato juice to vodka than the standard Bloody Mary, and it typically consists of further elements resembling bacon, cheese, and pickled greens.
The Wisconsin Finest Bloody Mary is a well-liked drink at bars and eating places all through the state, and it’s typically served as a meal in itself. It’s a hearty and flavorful drink that’s good for a chilly winter day or a summer season afternoon. The Wisconsin Finest Bloody Mary can also be a well-liked vacationer attraction, and plenty of guests to the state make a degree of attempting one.